Peanut and Cashew Butter Cookies

I am not a baker. Yet over the last few days I’ve made a batch of Gluten Free Almond Butter cookies form this site (I halved the recipe, used 2 Tbsp of eggbeaters and added 3 Tbsp chocolate chips too), and just now, put a batch of Peanut and Cashew Butter Cookies (recipe follows) in the oven. Who am I??? And why am I making cookies??? Anyway, enjoy!

Peanut and Cashew Butter Cookies (makes 18 small cookies)

Ingredients:

1/4 cup natural Peanut Butter

2 Tbsp Cashew Butter

1/4 cup plus 2 Tbsp light brown sugar

2 Tbsp egg whites (or egg beaters)

1/4 tsp baking soda

pinch salt

Method:

1. Preheat oven to 350 F.

2. Mix all ingredients in a large bowl.

3. Shape into 18 small balls and place on a greased cookie sheet. Bake at 350F for 8 mins. Allow to cool before removing and eating!

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Posted on March 25, 2013, in Food. Bookmark the permalink. Leave a comment.

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