Peanut and Cashew Butter Cookies
I am not a baker. Yet over the last few days I’ve made a batch of Gluten Free Almond Butter cookies form this site (I halved the recipe, used 2 Tbsp of eggbeaters and added 3 Tbsp chocolate chips too), and just now, put a batch of Peanut and Cashew Butter Cookies (recipe follows) in the oven. Who am I??? And why am I making cookies??? Anyway, enjoy!
Peanut and Cashew Butter Cookies (makes 18 small cookies)
1/4 cup natural Peanut Butter
2 Tbsp Cashew Butter
1/4 cup plus 2 Tbsp light brown sugar
2 Tbsp egg whites (or egg beaters)
1/4 tsp baking soda
1. Preheat oven to 350 F.
2. Mix all ingredients in a large bowl.
3. Shape into 18 small balls and place on a greased cookie sheet. Bake at 350F for 8 mins. Allow to cool before removing and eating!